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From hotel to café and brasserie
Started as Hotel Hiensch in 1925, created by the legendary founder Henk Hiensch, de Jonge Haan knows a long history. With the AVRO, the VPRO and the VARA as neighbors, de Jonge Haan soon became the headquarter of these broadcasters, at that time also inadvertently called the cafeteria of the broadcaster. Many contracts of artists have been signed in de Jonge Haan in recent decades.
In the fifties and sixties, when every broadcaster still knew its own orchestra, double-sided rows stood for the bar during the breaks of the concerts. There were so many pokers of the AVRO that the former outsider Hans Passon sent the vouchers every month to the accounts of this broadcaster. The payrolls of the employees in question were then referred to as an additional "levy": deducting de Jonge Haan. During that time, cameramen who went to reporting abroad had to finance their trip and declare them only afterwards. Hans Passon was usually the financier of this.
In 1995, the business was taken over and the slightly dilapidated café and restaurant was refurbished and revitalized. Now in 2017, de Jonge Haan has become one of the busiest catering companies in 't Gooi and after 88 years it is still the meeting point of the Hilversum media.
Café and Brasserie de Jonge Haan will be happy to welcome you for your lunch or dinner party, meeting, seminar, reception, wedding or birthday party, business party or any occasion. You can visit us for lunch and dinners for up to 70 people and receptions up to 120 people.
For more information, send an email to firstname.lastname@example.org or contact our sales manager Marjolein de Ronde 035 6245314.
On the first floor of De Jonge Haan three luxurious guest suites were furnished. The beautiful property of 1871 has been restored entirely in the old state. The suites are non-smoking, of all modern conveniences and technically furnished, have very comfortable furnishings, air conditioning and style full home furnishings.
The Graveland Suite is ideal for holding courses or workshops up to 25 people (up to 34 people in schoolsetting). For smaller groups you can choose the Albertus Perk Suite (max. 12 persons) or the Boomberg Suite with a round table for up to 8 people.
In the centrally located luxury pantry you can enjoy delicious coffee, organic tea, soft drinks or fruit juices during your meeting or seminar. If desired we also provide breakfast, lunch or dinner.
For a customized quotation please contact Marjolein de Ronde T: 035 6245314 or send an email with your request to email@example.com